Empellón Taqueria Opens an Outpost on the Upper West Side

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/32GfXW1

On the Trans-Atlantic Price Gap

By BY PAUL KRUGMAN from NYT Opinion https://ift.tt/3phsHKo

Andrea Bowers: Her Activism Animates Her Art

By BY SIDDHARTHA MITTER from NYT Arts https://ift.tt/3lnXeVJ

A Choreographer Gives ‘Dog Day Afternoon’ a Makeover

By BY GIA KOURLAS from NYT Arts https://ift.tt/3Da2frd

At the Fashion Awards in London, Mourning and Celebration

By BY LOU STOPPARD from NYT Style https://ift.tt/3pe4AfH

Omicron: What Is Known — and Still Unknown

By BY ANDREW JACOBS from NYT Health https://ift.tt/3llGSNv

The Sushi at Shion 69 Leonard Street Is Among New York’s Best

By BY PETE WELLS from NYT Food https://ift.tt/3DaG3wS

The Invisible Artistry of Shion Uino

By Unknown Author from NYT Food https://ift.tt/3E50TPE

Honoring Virgil Abloh, ‘the Ultimate Designer,’ at His Store

By BY GINA CHERELUS from NYT Style https://ift.tt/3d9cQYA

Becoming a Parent, or Deciding Not To

By Unknown Author from NYT Opinion https://ift.tt/3E8OXwd

Epstein’s longtime pilot said he never saw sex acts with underage girls on the financier’s planes.

By BY REBECCA DAVIS O’BRIEN from NYT New York https://ift.tt/32NwGa8