Adele’s Christmas Boost Gives ‘30’ a Fifth Straight Week at No. 1

By BY JOE COSCARELLI from NYT Arts https://ift.tt/3mEVok6

A New Year’s Bash for Noda, and a Closing for Benno

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3z7IK2c

How Will Americans Eat in 2022? The Food Forecasters Speak.

By BY KIM SEVERSON from NYT Food https://ift.tt/3z3i02C

A lengthy doctors’ strike over understaffing sparks chaos at New Delhi hospitals.

By BY SAMEER YASIR from NYT World https://ift.tt/3Ey6bCQ

How Do You Write a New Constitution for the Climate Crisis? Chile Is Trying.

By BY SOMINI SENGUPTA AND MARCOS ZEGERS from NYT Climate https://ift.tt/3FA5iL3

‘Brown Girls,’ a Daring Debut That Follows Its Characters Through Life and Beyond

By BY DWIGHT GARNER from NYT Books https://ift.tt/3erCPeu

I’ve Spent 25 Years as a Joan Didion Thief

By BY JAY CASPIAN KANG from NYT Opinion https://ift.tt/3z0W0Fu

Arkansas governor tells Biden that federal government’s purchase of rapid tests could limit state solutions.

By BY MICHAEL D. SHEAR from NYT U.S. https://ift.tt/3Jg7oSR

Preorder a French Galette des Rois

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/32uEJsr

A Year of Shabbats in One Cookbook

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3sEkPWK

Poland’s President Says He Will Veto Media Bill Opposed by U.S.

By BY ANDREW HIGGINS from NYT World https://ift.tt/3EyBKwi