Monday, October 28, 2019
Cookbook Authors Discuss Jewish Cuisine
By BY FLORENCE FABRICANT from NYT Food https://ift.tt/32Wiy9D
The Baltic States Get Their Culinary Due
By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2NjKJsH
2 Photos of Tense White House Moments: Note the Differences
By BY ANNIE KARNI from NYT U.S. https://ift.tt/34aLqes
A Chocolate Bar With a Golden Blockchain Token
By BY FLORENCE FABRICANT from NYT Food https://ift.tt/31WXWg6
No, the Nationals Are Not Cursed by an Early Plan to Celebrate
By BY JAMES WAGNER from NYT Sports https://ift.tt/2NoxSVW
Iraqi Antigovernment Protests Grow, Part Battle Lines and Carnival
By BY ALISSA J. RUBIN from NYT World https://ift.tt/34aQBLC
With California Ablaze, Firefighters Strain to Keep Up
By BY TIM ARANGO, THOMAS FULLER, JOSE A. DEL REAL AND JACK HEALY from NYT U.S. https://ift.tt/2Nil2IQ
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